Recipes
BBQ Spice Chicken Drumsticks
4
15 min
25 min
Rating:
Ingredients
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- 8 Lilydale Chicken Drumsticks
- Olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground coriander
- 1/2 teaspoon sea salt
- Pinch of sugar
- 1 finely sliced, deseeded mild red chilli for garnish
- 1/4 bunch coriander leaves for garnish
- 1 large fresh mango
- 1 medium red onion
- 30ml white wine vinegar
- 10-12 leaves of Vietnamese mint
- 10-12 basil leaves
- 20ml olive oil
- 3 small red chillies
- Good pinch of sea salt
- Pinch of sugar to taste, if required
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Method
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| 1 |
Place the chicken drumsticks in a bowl and rub with olive oil. Add spices and rub all over the chicken then leave to marinate for 10-20 minutes. |
| 2 |
In a hot pan place the chicken in with olive oil and cook until the chicken is golden. Remove and place on a baking tray. |
| 3 |
Place the chicken in an oven pre-heated at 180ºC and cook for 20-25 minutes. Take out and rest for 5 minutes. |
| 4 |
To make the salsa, cut the cheeks and top off the mango. Make 1cm wide diagonal incisions in th eflesh down to the skin then scoop out all the flesh. |
| 5 |
Deseed chillies and finely dice. |
| 6 |
Finely dice onion and chop the herbs. Add these to the mangoes. |
| 7 |
Add vinegar, olive oil and a pinch of salt. Taste and if a little sour add a pinch of sugar to balance. |
| 8 |
To serve, place a mound of the mango salsa in the middle of the plate and place the chicken on top. Garnish with coriander leaves and slice chilli, then serve with steamed rice. |
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Handy tips
- Shopping: Carry and insulated cooler in the car to keep the chicken cold on the way home.
Cook tips
- Garnish with coriander leaves or fried noodles if desired.
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