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Chicken Skewers with Minted Tzatziki

0 4-5 20 min 10 min Rating:

Ingredients

500-600g Lilydale Chicken Stir Fry Strips
1/3 cup olive oil
2 tablespoons dried oregano
2 cloves garlic, crushed
1 red capsicum, seeded, deveined and cut into 1.5cm squares
non stick cooking spray
250g tub tzatziki
1/4 cup chopped mint

Method

1	Soak 12 long wooden sate skewers in water for at least 30 minutes.
2	Place chicken in a large bowl. Combine oil, oregano and garlic and pour over chicken; stir to coat. Cover and refrigerate 30-60 minutes. Thread chicken 'snake fashion' onto skewers, alternating with piece of capsicum.
3	Spray a barbeque or cast iron grill with non-stick cooking spray, then heat to high. Grill skewers for 2 minutes each side or until just tender.
4	Meanwhile, combine tzatziki and mint. Serve skewers om rice and top with minted tzatziki.

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