Recipes

Print this recipe

Share this recipe

Lilydale Chilli Chicken Stir Fry

0 4 5 min 20 min Rating:

Ingredients

1 tray Lilydale Chicken Stir Fry
1 tablespoon canola oil
1 teaspoon sesame oil
1/2 cup cliced shallots
400g stir fry fresh vegetable mix
1 tablespoon grated ginger
190g jar sweet chilli jam*
1/3 cup unsalted roasted cashews (optional)
1 cup tightly packed basil leaves

Method

1	Combine oils. Heat wok over a high heat until very hot, add 2 teaspoons of the oil and swirl to coat. Add half the chicken and stir fry for 3 minutes or until lightly brown. Transfer to a plate. Repeat with remaining chicken.
2	Add remaining oil to wok and swirl to coat, add shallots, vegetable mix and ginger, stir fry for 2 minutes. Add chilli jam and chashews and stir to combine. Return chicken and any chicken juices to pan and stir fry for 1 minute. Stir in basil.

Rate this recipe from 1 star to 5 stars

If you’ve got a recipe of your own that you’d like to share let us know! You could be featured on this website. Simply click on the button below, enter the recipe details and upload a picture.

Share your own recipe

Be the first to hear about the latest competitions, new products and information from Lilydale.

Recipes

Ingredients

Method

Post a Comment

How would you rate this recipe?